WEKO3
アイテム
{"_buckets": {"deposit": "8e5d28f7-2c1f-42b5-91a9-74b8d1ff3e34"}, "_deposit": {"created_by": 13, "id": "8", "owners": [13], "pid": {"revision_id": 0, "type": "depid", "value": "8"}, "status": "published"}, "_oai": {"id": "oai:nbio.repo.nii.ac.jp:00000008", "sets": ["2"]}, "author_link": ["12", "13"], "item_10006_date_granted_11": {"attribute_name": "学位授与年月日", "attribute_value_mlt": [{"subitem_dategranted": "2014-03-15"}]}, "item_10006_degree_grantor_9": {"attribute_name": "学位授与機関", "attribute_value_mlt": [{"subitem_degreegrantor": [{"subitem_degreegrantor_name": "長浜バイオ大学"}]}]}, "item_10006_degree_name_8": {"attribute_name": "学位名", "attribute_value_mlt": [{"subitem_degreename": "博士(バイオサイエンス)"}]}, "item_10006_description_10": {"attribute_name": "学位授与年度", "attribute_value_mlt": [{"subitem_description": "2013", "subitem_description_type": "Other"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "黒木, 麻湖"}, {"creatorName": "クロキ, マコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "12", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kuroki, Mako", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "13", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2014-06-03"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "学位授与記録簿(博士).pdf", "filesize": [{"value": "166.6 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 166600.0, "url": {"label": "学位授与記録簿(博士)", "url": "https://nbio.repo.nii.ac.jp/record/8/files/学位授与記録簿(博士).pdf"}, "version_id": "364f7151-8445-49fd-b94c-ce1a39ae0da2"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-05-14"}], "displaytype": "detail", "download_preview_message": "", "file_order": 1, "filename": "博士論文.pdf", "filesize": [{"value": "4.3 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 4300000.0, "url": {"label": "博士論文", "url": "https://nbio.repo.nii.ac.jp/record/8/files/博士論文.pdf"}, "version_id": "a2a8e213-83b3-4b67-8b7e-b9625f3ded99"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "味覚", "subitem_subject_scheme": "Other"}, {"subitem_subject": "渋味", "subitem_subject_scheme": "Other"}, {"subitem_subject": "STC-1", "subitem_subject_scheme": "Other"}, {"subitem_subject": "TRP", "subitem_subject_scheme": "Other"}, {"subitem_subject": "緑茶カテキン", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "thesis", "resourceuri": "http://purl.org/coar/resource_type/c_46ec"}]}, "item_title": "緑茶カテキンが引き起こす渋味感覚の機構の解明", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "緑茶カテキンが引き起こす渋味感覚の機構の解明"}, {"subitem_title": "The mechanism of astringency sensation induced by green tea catechins.", "subitem_title_language": "en"}]}, "item_type_id": "10006", "owner": "13", "path": ["2"], "permalink_uri": "https://nbio.repo.nii.ac.jp/records/8", "pubdate": {"attribute_name": "公開日", "attribute_value": "2014-06-03"}, "publish_date": "2014-06-03", "publish_status": "0", "recid": "8", "relation": {}, "relation_version_is_last": true, "title": ["緑茶カテキンが引き起こす渋味感覚の機構の解明"], "weko_shared_id": -1}
緑茶カテキンが引き起こす渋味感覚の機構の解明
https://nbio.repo.nii.ac.jp/records/8
https://nbio.repo.nii.ac.jp/records/86b89b6c8-da85-4ee2-b3a6-7b2c83952569
名前 / ファイル | ライセンス | アクション |
---|---|---|
学位授与記録簿(博士) (166.6 kB)
|
|
|
博士論文 (4.3 MB)
|
|
Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2014-06-03 | |||||
タイトル | ||||||
タイトル | 緑茶カテキンが引き起こす渋味感覚の機構の解明 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The mechanism of astringency sensation induced by green tea catechins. | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 味覚 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 渋味 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | STC-1 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | TRP | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 緑茶カテキン | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_46ec | |||||
資源タイプ | thesis | |||||
著者 |
黒木, 麻湖
× 黒木, 麻湖× Kuroki, Mako |
|||||
学位名 | ||||||
学位名 | 博士(バイオサイエンス) | |||||
学位授与機関 | ||||||
学位授与機関名 | 長浜バイオ大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2013 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2014-03-15 |